2. Add melted butter, stir well and sift in low-gluten flour.
3. Stir evenly into a flowing batter, heat the pan, and scoop a spoonful of batter into the center.
4. Turn the pan, spread the batter completely into a thin sheet, and turn it over with chopsticks when you see that the edge of the sheet is slightly yellow.
5. Bake the other side until it is slightly yellow, turn off the fire, roll the dough into a circle in a pan, and take it out for a while and it will cool and become brittle.
1, I made the omelet too thick at first, so the batter should be less and thinner;
2, pay attention to safety when rolling in the pot, you can use chopsticks to help roll into a circle;
3, friends who can't roll in the pot can choose not to roll, and the flaky ones are also very cute, delicious and crunchy.
White sesame seeds 1 0g1.Put sesame seeds in a pot and stir-fry for 5 minutes, then put them in a basin for later use. 2. After the butter softens at room temperature, add sugar and stir evenly. 3. Add flour to the evenly stirred butter mixture and stir with a blender. 4. Then pour the egg liquid into the batter and continue to stir evenly. 5. Pour the fried sesame seeds into the batter and stir well. 6. Stir until the blender is sticky. 7. Then heat the pan with a small fire, spread the batter into the pan, gently scrape the batter around with a small spoon, fry it until golden brown, and then turn it over. 8. When both sides are golden yellow, put them on a plate with chopsticks, gently roll them up with chopsticks, and the crispy egg roll is finished. 5. If you have an oven at home, you can also cook it in an oven. The previous steps are the same as those in a pan, that is, the last step of frying in a pan is changed to an oven, and the coil can be baked in 7-8 minutes at 200 degrees. Because several pieces of bread can be baked in one furnace, I think it will be hard before it is rolled, so I choose to use a pan. But the output of the pan is relatively low and the speed is relatively slow)