Rice, in Japan, is a "sacred" existence, the Japanese people love to eat rice, basically three meals a day. In fact, this is not surprising, in southern and central China, people also love to eat rice, but the way the Japanese eat rice is very different from us, some eating methods even in our view is quite strange. Japanese people eat rice and tie a raw egg, but also eat a lot of flavor, you can eat it?

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The Japanese way of eating rice, some in the Chinese view is very strange. For example, a raw egg on hot rice, tossed with a few drops of soy sauce, is a traditional Japanese breakfast.

Recently there has been an improvement: the egg is frozen for a day, then thawed at room temperature for an hour and beaten over hot rice with green chili peppers and soy sauce. It's said to have the texture of pudding when the raw egg yolk is served whole. There are also raw eggs with cheese or mayonnaise, and this "East-meets-West" style of eating is very popular among young Japanese people nowadays. While raw eggs are indeed nutritious, the "fishy" taste that stimulates the taste buds is hard for many people to accept, and there's really no worry about bacteria?

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It is said that Japan used to eat raw eggs and China's eggs are not quite the same, Japan sells eggs on the day of the egg, three-day egg and seven-day egg, and all to be pasteurized, they eat raw egg origin and date have strict requirements, each egg on the farm number and date of production, three days to eat raw is not a problem, the egg taste especially fresh, and a hint of sweet taste. sweet flavor.

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Japan is not only a raw egg with rice, there is also a tea bubble rice, tea bubble rice, refers to the use of tea soaked rice, in the southern region of China is usually hot tea to soak the cold rice that is tea bubble rice. Usually with salt, dried plums, sea lash and other ingredients, and rice soaked together. It is easy to make and simple to take. Tea soaked rice not only taste fresh, there is no small therapeutic effect: tea soaked rice can be greasy, clean mouth, food, middle-aged and elderly people often eat tea rice, can soften blood vessels, reduce blood lipids, prevention and treatment of cardiovascular disease, tea in the tannins can also be effective in preventing strokes.

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As the children of China, love to eat is originally our nature, China since ancient times, food is more, for this is still very research, many things are able to be made by us to make a different pattern, I do not know if you like small make-up today to introduce you to the things?