Main ingredients: oat noodles 200 grams

Accessories: 50 grams of pork, 15 grams of vermicelli, 20 grams of beans, 10 grams of kelp, 20 grams of potatoes, 30 grams of tomatoes, 5 grams of white sesame seeds, 3 grams of cilantro

Seasonings: 3 grams of ginger, 4 grams of garlic, 3 grams of salt, 3 grams of monosodium glutamate, 5 grams of vinegar, 3 grams of soy sauce.

Production process:

1, oat flour and water and become dough, hand-rolled into two thin middle thick white spoon olive shape (northern called fish fish), boiled in water and fished out, over cold water to be used.

2, pork cut into small slices; bean curd diced, kelp shredded, potatoes cut chopstick strips, tomatoes cut into large dice. Vermicelli soaked in water.

3, boil the pan with oil, put the meat fried loose, put ginger and garlic slices fried flavor, put salt and soy sauce fried meat color, put the rest of the ingredients slightly fried, put the right amount of water to boil, then put the fish with the fish to cook, to be the water boiled into the salt, soy sauce, vinegar, white sesame seeds, monosodium glutamate seasoning into a large bowl, the surface of the sprinkle cilantro can be