Seasoning: egg 300 grams onion 15 grams ginger 10 grams salt 10 grams of wine 10 grams of monosodium glutamate 5 grams of salt 5 grams of peppercorns Peanut oil 70 grams of pepper 5 grams of sesame oil 5 grams of wheat flour 50 grams of starch (peas) 15 grams of each moderation

Soft Fried Chicken Liver practice:

1.the chicken liver slices to remove the tendons, the bitter gall bladder and discoloration of the parts, water Wash, cut into cubes; green onion cut into segments, another point of small scallions; ginger pat loose.

2. Egg beaten, add wet starch, flour paste.

3. Chicken liver water control, add onion, ginger, cooking wine, pepper, monosodium glutamate, salt marinade to taste.

4. Put the chicken liver into the egg paste, mix well, piece by piece into the hot oil pan fried through, with a leaky spoon fished up, take another pot on the fire, pour in sesame oil hot, down into the chicken liver and salt stir fry for a few times, served in the dish can be.

For more information on soft-fried chicken livers, see Mint.com Food Library/shiwu/ruanzhajigan