Fried chicken gizzards with onion.

Material preparation:

Fresh chicken gizzard, onion, garlic, red pepper, pepper, ginger, Chili oil, salt, soy sauce, pepper, cooking wine, raw flour, egg white.

Exercise:

1. Wash the chicken gizzards (you can add a little vinegar or salt to remove the odor when washing), control the moisture and slice them;

2, onion slices, ginger, garlic minced for use;

3. Add some Jiang Mo, soy sauce, egg white, pepper, cooking wine and raw flour to the chicken gizzards, mix well and marinate 10 minute for later use;

4. Pour the oil into the pot and heat it to 70% heat. Pour the marinated chicken gizzards, stir-fry them quickly until they are half-cooked, then remove from the fire and put them on a plate for later use.

5. Wash the pot, pour in a small amount of oil again, add pepper, and cut ginger, garlic, onion and red pepper to smell;

6. Pour in the fried chicken gizzards and stir-fry them with high fire for a while, then add the right amount of salt, sugar, vinegar, homemade Chili oil and pepper, stir well and turn off the heat to serve. This dish needs to be cooked quickly over low heat.

Fried chicken gizzards with black fungus and carrot.

Raw material preparation: 1. Soak black fungus in advance, shred chicken gizzards, slice carrots, shred shallots and coriander.

2. Heat the pan and pour in the oil. Add carrots and shallots and stir-fry until fragrant.

3. Then pour in the chicken gizzards and stir fry together.

4. Then pour in black fungus.

5. Add a little starch to make starch water.

6. Season with a little salt chicken essence after frying, sprinkle with coriander and thicken with starch water.