What methods does the chef use to make oysters open their mouths without a knife? I don't know what the chef has, so I'll share two methods.

Method 1: high fire in microwave oven15s.

As mentioned earlier, when choosing oysters, the fresher the better. Fresh oysters, because the closed muscles are very tight, it is difficult to open them with external force. Therefore, before eating, you can clean it and put it in the microwave oven, and the fire will be high 15 seconds. In this way, the oysters die quickly, the closed muscles become loose, and the shells can be easily broken. This method is especially suitable for raw food. A short period of high temperature will not make the oyster cooked, so it tastes very delicious.

Method 2: steam in a steamer for 8 minutes.

Prepare a pot of boiling water, put the cleaned oysters into the pot, and continue to steam for about 8 minutes. Then the oysters will open their mouths, gently break them with their hands, take out the oyster meat and cook it in their own way. But this method is not suitable for raw food.