1, silver carp cleaned and drained.

2. Preparation materials: pickled pepper, pickled ginger, green onion, garlic, coriander, dried prickly ash and pickled radish.

3. Cut the cleaned fish into pieces, then add salt, cooking wine and sweet potato starch for pickling. A little more starch, this amount is: more starch than smooth meat, less starch than crisp meat. 5. Cut green onions, parsley and garlic into thick slices. 7. Heat the oil pan, add the vegetable oil, pour the soaked ginger and pickled pepper, stir-fry a handful of dried pepper and 1 tablespoon of bean paste to get red oil. 8. Add soy sauce 1 spoon. 9. Add a proper amount of water and half a spoonful of sugar to the pot. 10, after boiling, put the fried fish pieces, add 1 spoon of cooking wine and half a spoon of chicken powder, simmer for 5 minutes, turn off the heat, and put a large spoon of vinegar (vinegar is mainly used to get rid of boredom). 1 1, put in a pot, sprinkle with coriander and scallion. It's best to pour it directly into the basin, because the fish is very tender, and it is easy to break with a shovel.