The taste is not particularly strong, so you can eat it. Bacon itself is pickled, which has a unique taste and is not easy to go bad. If you are worried, you can blanch the bacon before cooking, so you can eat it. Here's how to do it:

Preparation materials: 15g of preserved beef, 1 packet of pickled mustard tuber, 1 tsp of fresh and spicy powder, appropriate amount of pepper and a little salad oil

Production steps:

1. Prepare the ingredients used.

2. Slice the bacon and cut the pepper into small pieces.

3. add water to the pot and blanch the preserved beef.

4. Add a little oil to the pan and stir-fry the bacon.

5. Stir-fry until the cured beef is slightly dry and tastes.

6. Stir-fry the peppers in the pan until they taste.

7. finally, add mustard tuber and stir-fry until it tastes good.

8. Add a little spicy powder before cooking.

9, a stir-fried preserved beef is finished.