Winter melon 319

Main Ingredients 4 servings

Soybean 200 ml

Supplementary Ingredients

Small amount of icing sugar syrup, the amount of inner fat powder

Sweet Tofu Brain Step 1

Soaked overnight soybean into soybean milk

Step 2

Machine almost

Step 3

Boil the soy milk and open the lid. Soymilk cooled down to 90 almost add 2 grams of water mixed with lactone, and then stir clockwise. Then cover the lid. 20 minutes later open the lid is molded

Step 4

This is my first time to do. It's not bad

Step 5

It's very tender

Step 6

Icing sugar and water are simmered until it's thick

Step 7

I'm a southerner who eats sweet food. There's something to be said for savory mouths in the north. I had a long line of tofu brains at the market once, only to ask for sugar only to find out that the astringency was too strong. So I used purified water to make it, and found that I didn't put anything in it and it was very good

Cooking Tips

It's important to use purified water. Tap water will affect the taste