You should know that fish with Chinese sauerkraut is a very famous and delicious dish. My favorite pickled fish shop near my home, well, it hasn't opened yet, and I don't like other restaurants either. It's not the taste. For foodies, treat food sincerely, and you can't make do with it. On second thought, it's better to do it at home by yourself. It's simple. Make it yourself, eat it yourself, and it is healthy and safe. So, next, I'll bring you a recipe for fish with pickled vegetables, which is very simple and you can learn it even if you are Xiao Bai.
Ingredients: grass carp, pickled cabbage, pepper, bean sprouts, cucumber, garlic, millet spicy, egg white, starch, ginger, salt, cooking wine and soy sauce.
working methods
1. First of all, we will remove the scales, gills, fins and internal organs of the bought fish (you can also ask the shopkeeper to dispose of these when buying fish, which is more convenient). Then, we will clean the processed fish and don't forget to scrape off the black film on the inside of the fish belly. After cleaning, we will remove the fishbone. Fish bones will be cut into small pieces and put aside for use. The preheated north will slice obliquely.
2. Then take a pot, add shredded ginger, salt and pepper, beat an egg white instead of egg yolk, pour a proper amount of cooking wine, and finally add a spoonful of starch, stir it evenly by hand, and let it stand for curing 15-20 minutes.
The next step is to cut off the roots of bean sprouts and wash them. After cleaning the cucumber, cut it into sauerkraut slices, garlic and ginger slices, and cut the millet into rings. After the side dishes are cut, boil water over high fire, add a spoonful of salt, add bean sprouts and cucumber slices after the water boils, cook for 0.5- 1 minute, take them out and spread them on a plate.
4. Then, pour the water out of the pot, dry the water, and pour in an appropriate amount of cooking oil to heat it. When the oil is hot, fry the fish bones in the pot. After the fish bones are almost golden on both sides, stir-fry the ginger slices, garlic slices, sauerkraut and millet pepper in the pot. After stir-frying, pour hot water into the pot, cover the pot and stew for 5-8 minutes.
5. Watch the time by yourself. Time's up, remove the lid and add some salt and soy sauce to taste. After the seasoning melts, pick up sauerkraut and fish bones and put them on a plate. Then add the marinated fish fillets to the soup and cook for about one minute. Then sprinkle some chopped green onion, millet pepper and Wyatt on the fish fillet, and then pour hot oil on it to eat.
Tip at the end of the article
Slice the fillets as thin as possible and blanch them for a minute or two. Don't burn it for too long, it will break easily after a long time. Pour the hot oil and sprinkle some chopped parsley.
This pickled fish has pickled cabbage and many fish. It tastes fragrant and spicy. The fish is tender and smooth, and it tastes sour.