Steamed shredded radish with rice flour

Preparation time: 10 minutes Container: Xiaolong lotus leaves

Cooking time: 25 minutes

Main ingredients : 600g white radish, 200g white rice flour.

Seasoning: salt, sugar, seasoning powder, cooking wine, lard.

Purchase of raw materials: White rice flour: Make your own by frying the finest rice and star anise together and then grinding it into white rice flour. When buying white radish, be careful not to go empty-handed.

Preparation method: 1. Peel and shred the radish, season and marinate for 15 minutes.

2. Mix the prepared white rice flour and shredded radish together and set aside.

3． Steam for 25 minutes and serve.

Features: Delicious powdery aroma, white as snow, beautiful.

Note: Be sure to mix the rice noodles evenly, and not too much. Adding lard at the end will make it taste fresher and more fragrant.

Sorry! That's all I know, I hope you're satisfied! Thanks!