It's the weekend, so it's time to ditch the work, ditch the worries, and shop for food! Tap the right title "have not eaten these, you are not considered to have come to Wuyishan", the first review of the previously posted delicious it! Today, the impression of the gentleman and collected some of the flavor of Wuyishan cuisine Oh, foodies together to select your favorite. Come on, lick the screen mode open!

1. Smoked goose

When it comes to Wuyishan specialties, the first is the Wuyishan Langu smoked goose. Not fat and not thin into the goose slaughtered and washed, put in the pot boil to seven or eight minutes cooked, picked up and drained, coated with chili powder, salt and other condiments. With a tray lined with coated foam and put into the pre-layered glutinous rice in the pot, slowly roasted glutinous rice smoked goose meat to the flavor can be overflowing. The goose skin is golden and translucent, the food is spicy and mellow, and it is a classic dish that is most common on the table of Wuyishan people.

2. Light Cake

Light cake is a daily snack in northern Fujian, and many light cake stalls can be found in the old streets of Wuyishan. The light cake is made from flour into a small cake dough, placed on the wall of the oven, baked and then brushed with sesame oil, that is, the production is complete. With a crispy texture and roasted flavor, light cakes are delicious to eat and are one of Wuyishan people's favorite daily snacks.

3. Zhu Zi filial piety mother cake

As the name suggests, Zhu Zi filial piety mother cake is Wuyishan famous Southern Song Dynasty rationalist Zhu Xi invented, because his mother likes to eat son handmade cake, so Zhu Xi in the far away from the door before the mother will do some cake left, the local people therefore called Zhu Zi filial piety mother cake. Zhu Xi Xiaomu cake is sweet but not greasy, crispy and easy to eat, is not to be missed Wuyi Mountain snacks.

4. Lean Pork Soup

Lean Pork Soup is one of the favorite snacks of Wuyishan people. Pork is minced and mixed with flour and mashed, and then finally cooked in a pot with a spoon in small pieces. The soup is served with a special broth, and seasonings are added according to personal taste. Lean meat soup tastes very elastic, but also with a very natural meat sweet flavor, is worth a try Wuyishan tourism breakfast.

5. Ching Ming Kuey Teow

Ching Ming Kuey Teow is the best in the spring, made with wild sage, usually most of them are made with mugwort. Wuyishan's Ching Ming Kuey Teow is full of filling, the skin of the kuey teow is elastic, and some stalls will also steam the Ching Ming Kuey Teow and then fry the side, so that it tastes more crispy and delicious.