It is compound food additive, edible.

Peanut tofu coagulant production method:

Supermarket bought back the dry soybean first soaked in cold water for one night;

2. Soymilk before using a measuring cup to measure *** how many cups of soybeans;

3. With a mixer will be the water and soybean according to the volume of the ratio of 2:1 to beat into the soybean milk, that is, 1 measuring cup of soybeans with 2 measuring cups of water;

4. Will be beaten good The soymilk is filtered through double gauze and poured into a large pot for heating. The filtered soybean residue first find a container for good;

5. pay attention to the soybean milk boiling time must be guarded next to the stove, so as to avoid cooking soybean milk foam sprayed out, clean up more troublesome;

6. soybean milk boiling bleaching foam, put aside to rest for 5 minutes, it is best not to continue to be put on the stove just turned off the fire, because Sweden's electric stove will continue to lower the temperature of the break time;< /p>

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7. During the 5 minutes that the soymilk is standing we can use it to make plaster water. For every 750 ml of soybeans, make a level scoop of cooked plaster powder and mix the plaster powder with a small amount of cold water.