1, pickled leek flowers. Need to prepare the ingredients: leek flower two pounds, salt 100 grams, 50 grams of ginger, green pepper moderate, red pepper moderate. Pickled leek flowers to choose fresh buds more, not yet fully open open, seem to open non-open leek flowers, so that the pickled leek flowers out of the flavor is stronger, better taste, cut down the leek flowers, one by one all picked clean, put the picked leek flowers in the pot.

2, add water to rinse a few times, wash clean, add water, then add a little salt, soak for half an hour, so that the color of the pickled leek flowers out of the more green, soaked and fished out, placed in a leaky basket to dry out the water, green peppers, red peppers washed and dried out of the water, do not like it can not be put.

3, the ginger washed and dried water, leek flowers dry water, put on the board, cut with a knife, green pepper, red pepper chopped, ginger chopped, cut leek flowers into the water-free oil-free pot, add green pepper, red pepper crushed, ginger, then add salt and mix well. Do not have to mash too much, there is a granularity to eat a better taste, all mashed, prepare a few waterless and oil-free bottles, bottles are best to use boiling water, or white wine over again.

4, pounded leek flowers into the container, pressed firmly, do not fill too full, cover the lid sealed, placed in a cool place to pickle, pickled for a month you can eat, can be put into the refrigerator to save, a year will not be bad, very tasty. Pickled leek flowers want to eat, leek flower selection is very important, be sure to choose fresh buds more, not completely open, seem to open non-open leek flowers, so that the pickled leek flowers out of the flavor is stronger, better taste

. 5, leek flowers washed and cleaned, with lightly salted water to soak, so that pickled out of the leek flowers bright green and tasty, leek flowers be sure to dry out the water so that not only do not easy to bad, pickled leek flowers throughout the water without oil, pickled leek flowers salt ratio should be mastered, so that it is not easy to bad can also be preserved for a long time.

6, pickled leek flowers, according to their own preferences to put side dishes, ginger must be put, ginger can not only antiseptic, but also fresh, add ginger pickled leek flowers are very tasty, leeks to use the stone mortar pounded, so that the taste and texture will be better, pickled leek flowers to be placed in a cool place to save.

7, pay attention to sealing, put in a cool place to avoid direct sunlight can be static. Do a good job of chive flower sauce is relatively salty, a small amount of food, pay attention to sealing and refrigerated, if placed for a year or two is no problem. When you take the chive flower sauce, be sure to clean, never use dirty utensils to contaminate the chive flower sauce, so that it deteriorates.