Korean chili sauce is widely used as a base for various cuisines (stir-fry, bibimbap, and dipping). The reddish color of freshly made Korean chili sauce will darken as it ferments, and the flavor will intensify.

Cold noodle sauce

Ingredients:

One tablespoon of chili powder from ..................

One tablespoon of chili powder (medium) .................. one tablespoon

Soy sauce ......... ............50 ml

Caster sugar ............... ...and 1/2 tablespoon......1 and 1/2 tablespoon

Minced green onion.................. ...2 tablespoons

Ginger juice .....................1 tablespoons

Garlic juice .....................1 tablespoons

Kiwi fruit ...... ............1 pcs

Sesame oil ............... ......2 tablespoons

Cooked white sesame seeds ............... moderate amount

Method:

Grind the kiwi fruit into a puree and mix well with other ingredients.

Use:

All kinds of cold noodle sauce.

Raw Marinated Crab Sauce

Ingredients:

Korean Chili Sauce ..................... ...50g

Chili powder (medium coarse) ..................2 tablespoons

Soy sauce .............................. ......2 and 1/2 tablespoon

Fish sauce .................. ..................1 tablespoons

Wine ......... .............................. 1 tablespoon

Sesame oil ........................... ........................... ......1 tablespoon

Vinegar ..................... ..................1 tablespoon

Malt ......... ...........................15g

Minced green onion .............................. ......2 tablespoons

Minced ginger ..................... ...............1 tablespoons

Minced garlic ............ ........................1 tablespoons

Cooked white sesame seeds .............................. Moderate amount

Directions:

Mix all the ingredients together and mix well.

Use:

After the raw crab is properly processed and cut into pieces, mix it with the marinade and marinate it in refrigerator for 3-4 days.

Stone Pot Bibimbap Sauce

Ingredients:

Korean Chili Sauce ..................... ...50g

Light soy sauce ..................... ......1 tablespoon

Miso ..................... ...............50g

Ginger ............ ........................1 teaspoon

Garlic paste... .............................. ...1 tablespoon

Sesame oil ........................ .........1 tablespoon

Cooked white sesame seeds ............... ...............1 tablespoon

Kiwi fruit ............ .....................1 pcs

Sesame oil ...... .............................. ...2 tablespoons

Directions:

Mix all ingredients and mix well.

Use:

It can also be used as a sauce for roasted meat wrapped with vegetables.