Microwave ovens can be used to roast corn, but there are certain safety hazards in using microwave ovens to roast food, such as explosions. So, will microwave-roasted corn explode? What should you pay attention to when roasting corn in a microwave oven?

Will microwave oven-roasted corn explode?

It will not explode, but the corn will be damaged if it is too dry. If the corn is too dry, it will not be cooked properly, and it will be raw and hard. Not tasty. The corn should be moist and not easy to roast. It is recommended to use a pot to boil the corn.

How to roast corn in microwave oven

1. Go to the market and buy 2 tender corns wrapped in green clothes. After returning home, peel off the green clothes and corn silk, wash them in clean water and drain them. Dry water and set aside.

2. Turn on the oven and adjust it to 70 degrees to preheat for 20 minutes.

3. Take an appropriate amount of tin foil and wrap the processed corn. Note that the tin foil should completely wrap the corn, and the corn should not be exposed outside the tin foil.

4. Place the wrapped corn in the oven and continue to bake at 70 degrees.

5. After about 25 minutes, change to 85 degrees and continue baking. During this time, you can smell the attractive fragrance of corn.

6. After about 1 hour, the corn will be roasted. Take out the corn and peel off the tin foil. The corn is roasted until it is sweet and soft.

7. If you like the skin to be a little crispy, you can take out the corn 15 minutes before the baking is completed, remove the tin foil, and then put the corn in the oven until it is cooked. You can get that crispy texture.

8. After roasting, you can also sprinkle tomato sauce on the surface of the corn for seasoning.

Warm Tips

During the roasting process, the corn can be turned over properly to ensure that the entire corn is heated evenly. After roasting, take out the corn from the microwave, wrap it entirely with tin foil, put it in the microwave and bake it on high heat for 5 minutes. After baking, peel off the shell and set aside. Wrap the peeled corn with a damp paper towel, place it on a plate, and bake in the microwave on high for 5 minutes. Likewise, add one minute more grilling time for each additional corn.

Precautions for microwave roasted corn

1. Peel off the outer skin first and remove the corn silk.

2. Then rinse it slightly with water and put it into the bag with water drops, so as to ensure that it tastes like boiled corn.

3. Now you can put them into the microwave oven. There is one more thing to note here. In order to prevent the moisture inside from losing when it is heated for a while, the mouth of the bag should not be opened.

4. You can fold the mouth of the bag and press it under the corn. Then turn up the heat and 7 minutes is enough.

5. If there is no fresh-keeping bag at home, replace it with plastic wrap, and the effect will be the same.

6. When the time is up, take out the corn and look at the steaming hot and delicious corn smell.

7. It took 7 minutes to heat, plus the time for rinsing and bagging, the total time did not exceed ten minutes.