Buckwheat wine has the efficacy of traditional Chinese medicine. After brewing, buckwheat rice is more easily absorbed by the human body, which is a good product for the middle-aged and elderly, pregnant women and the weak. Has the effects of activating qi and blood, lowering qi, widening intestine, clearing away heat, swelling wind and pain, removing stagnation, clearing intestine, moistening intestine, relaxing bowels, relieving cough, relieving asthma, relieving allergy, strengthening heart, caring skin, etc.

Tartary buckwheat wine is a product fermented by Rhizopus (and a small amount of Mucor and yeast), and its chemical composition and physical state have changed greatly. Among them, starch is converted into small molecules of sugar, protein is partially decomposed into amino acids and peptides, and the changes of lipid and the combination state of vitamins and minerals have effectively promoted the improvement of its nutritional function. Its nutritional function is also based on this chemical and physical change. Moreover, some flavor substances produced in the fermentation process have greatly improved its taste.