Put silver carp in a big container, add salt, cooking wine and soy sauce, stir well and marinate for 20 minutes;

Heat the pot, pour in the right amount of oil, heat it until it is 80% cooked, and put the pickled joy into the pot and fry it slightly;

Then pour in soy sauce and appropriate amount of boiled water 10 minutes or so;

Finally, add proper amount of monosodium glutamate and sprinkle with coriander.