Main Ingredients

Wild Black Fish

One piece

Tofu

One small block

Ginger

Small Piece

Scallion

Small Piece

Supplementary Ingredients

Peanut Oil

Moderate

Salt

Small Piece

Pepper

Small Piece

Chicken Seasoning

Pepper

Pepper

Small Piece

Pepper

Pinch

Chicken essence

Pinch

Hot water

Moderate

Savory

Flavor

Stewing

Process

Twenty minutes

Time Consumption

Simple

Difficulty

How to make blackfish tofu stew

1 Prepare the ingredients: clean the blackfish and cut it into segments and set aside

2 Cut the ginger into julienne strips and set aside

3 Chop the green onion into small pieces and set aside

4 Pour in a hot pan with a moderate amount of peanut oil, and sauté the julienne strips of ginger

5 Pan-fry the segments of blackfish until both sides are golden brown

6 Add the wine and simmer for two minutes (the key step is to add the wine). two minutes (this step is very critical, you can increase the freshness of the fish)

7 add the amount of hot water to boil on high heat and turn to medium heat to simmer for ten minutes, this time the tofu cut into small pieces

8 to be cooked to white soup, put the tofu pieces continue to simmer for ten minutes

9 after twenty minutes of simmering, the fish soup has become thicker and more milky white, add the appropriate amount of salt and pepper to taste

0 10 under the green onion and a little chicken can be

1 11 out of the pot into a container, the finished