Choose the ratio of sugar to water, simmer the sugar with low fire, and pay attention to the degree of sugar condensation while cooking. After the sugar is cooked, immediately put the prepared gourd string into the pot and quickly stick the sugar solution. You can put some tasteless salad oil on the plate in advance to prevent it from sticking to the pot. The specific methods of sugar-coated haws are as follows:

Required materials: 700g of hawthorn, 250g of rock sugar, 250g of water and proper amount of bamboo sticks.

1, prepare hawthorn and rock sugar.

2. Wash the hawthorn with clear water.

3. Put the hawthorn on the kitchen paper to drain the water.

4. Blanch the bamboo stick with boiling water for a few minutes, then pour off the water and drain it.

5. Cut the hawthorn into 2 petals and remove the core.

6. String the hawthorn with the tip of a bamboo stick. Generally, it is more appropriate to use 4-5 hawthorns in a string, and put the tied hawthorns aside for later use.

7. Put the crystal sugar and water into an oil-free pot with the ratio of 1: 1. Turn the crystal sugar with a small shovel to accelerate the melting of crystal sugar.

8. After melting, the sugar water turns to a small fire, and it is easy to turn over the sand without a small shovel.

9. The syrup is slowly boiled into a thick and sticky state.

10, dip a little syrup with chopsticks and put it in water for rapid solidification. When the taste is hard, it means that the syrup is ripe.

1 1, keep the fire low, put the hawthorn into the inclined syrup pot and turn it over, so that the hawthorn will stick with syrup evenly.

12, put the hawthorn with good syrup into a container with a little oil for cooling, and pay attention to certain intervals.

13, eat it cold.