First, the material?

Jinhua ham 1? 、 ? Half a taro.

Second, the practice of steaming taro with ham?

1. Slice ham.

2, taro slices, thicker than ham, this is easy to cut, symmetrical.

3. Set the plates and clip them one by one.

4. Steam for 20 minutes. It's steamed. Here's the thing.

5. done.

Jinhua ham has bright color, distinct red and white, salty and sweet lean meat and delicious fat. Rich in protein and fat, vitamins and minerals; After fermentation and decomposition in winter and summer, nutrients are more easily absorbed by human body, and have the functions of nourishing stomach, promoting fluid production, tonifying kidney and strengthening yang, consolidating bone marrow, strengthening foot strength and healing wounds. Its appearance is thin, its skin color is Huang Liang, it looks like a pipa, its flesh color is ruddy, and its fragrance is rich. It is famous for its "four wonders" of color, fragrance, taste and shape.

Reference source Baidu Encyclopedia Jinhua Ham