1. Wash the chicken and chop it into pieces, wash the lotus root and cut it into pieces. Cut the taro into pieces and cook them in a pot for about 3 minutes. Take them out and wash them. Prepare an appropriate amount of ginger, garlic, and peppercorns

2. Heat 70% oil in a pot, add chicken pieces, add salt, ginger, garlic, and pepper and stir-fry

3. Fry the chicken to bring out the flavor

4 .Add water to the pot, add the fried chicken pieces, and cook over high heat

5. Boil the water, remove the foam, season, add appropriate amount of pepper, and simmer over low heat

7. Stew the chicken until it is almost cooked, add the taro seeds

8. Stew the chicken until it is cooked through , turn off the heat when the taro is soft

9. Finally, put it in a bowl and serve it