Ingredients: sweet potato, tin foil
Production steps
1. Clean the sweet potato and use kitchen paper to absorb water. It is suggested that sweet potato is slender, moderate in size, and has no broken skin or holes on the surface.
2. Adjust the oven to 230 degrees, preheat for 10 minute, spread a layer of tin foil on the bottom of the baking tray, and put the sweet potatoes into the baking tray. (Note: Putting tin foil at the bottom can prevent mucus from sticking to the baking tray, which is not conducive to the cleaning of the baking tray. )
3. Put the baking tray in the oven, and adjust the oven to 2 10 degree and bake for 50 minutes. (Note: The temperature of each oven is different, so you can observe it halfway to prevent the sweet potato from burning or being undercooked. Gently insert it with a toothpick and it will be cooked. )
Baked sweet potato, sweet and tender, must be eaten while it is hot. The taste will harden when it is cold.
Tips for baking sweet potatoes
1, the sweet potato skin used for baking should not have broken skin or holes. You can choose slender and small sweet potatoes, which are easier to cook. If the sweet potato has broken skin or holes, it will be burnt around like I baked it.
2, baked sweet potatoes must be padded with a layer of tin foil to prevent the baking tray from sticking to sweet potato liquid, which is not easy to clean.
The temperature of each oven is different. Generally, the temperature of baking sweet potatoes is 2 10 degrees, and it is baked for 50 minutes.