Fresh mugwort can be used to make cakes, the mugwort leaves into pulp juice, and glutinous rice mixed together, kneaded into cakes, on the pot steamed can be eaten. Do come out of the mugwort cake mugwort aroma, mugwort leaves less bitter flavor, eat after the teeth and cheeks remain fragrant. Can also be used to cook soup, will be cleaned and stewed together with the old hen, boiled after adding the appropriate amount of salt and monosodium glutamate on the line. It can also be used to make dumplings, mixing pork, ginger, salt and seasoning to make the filling.