? A piece of lean pork, pork first cut into filaments. Add salt, sugar, pepper and cooking wine. Sizing and pasting shredded pork, cutting two green onions from the middle, and cutting into shredded green onions. Slide the shredded pork into the oil quickly. After the shredded pork turns white, remove the shredded pork and control the oil. Heat the oil in the pan, turn on the fire, add the shredded green onion and shredded red pepper, stir fry quickly, and burst the fragrance of green onion, add the shredded pork that has slipped, turn the pan over a few times, and add salt. White sugar, eggs, pour in a little soy sauce, lift the fragrance, stir fry quickly for three or four seconds, and the shredded green onion is finished.