As the saying goes, "the first day of jiaozi is the second day". China people like to eat jiaozi in jiaozi very much, which can be regarded as one of the cuisines in China. On the first day of the New Year's Day, almost every family eats jiaozi, and people like to take the sound of "making money and making treasure" when eating jiaozi. Coupled with jiaozi, the inside is limited, so people in China like to put the stuffing in jiaozi with their own auspicious and auspicious hopes and wishes wrapped in jiaozi and eat it. This also represents China people's expectation for their own happiness in the new year, which can be regarded as a kind of sustenance.

2. Eat dumplings on the morning of New Year's Day.

People in China also like to eat dumplings very much, and it is also a custom to eat dumplings on the winter solstice. So it is also necessary for the whole family to eat dumplings together on the New Year's Day, because dumplings represent unity and good luck, so it is better to eat dumplings on such a day. Tangyuan also means "all the best" and "family reunion".

3. Eat 10,000-year-old grain on the morning of New Year's Day.

In many places in China, customs are different. This is because China has a vast territory and a vast number of ethnic groups, so there will be some differences in many customs. In some areas, the first meal of the Spring Festival should be "10,000-year-old grain", that is, enough food for family members to eat for three days during the Spring Festival, which means "not worrying about eating and drinking". In Chaozhou area, the first meal is often "rotten round" fried with rice flour and dried radish, and "five-fruit soup" boiled with Gordon Euryale and lotus seeds, all of which represent the meaning of "sweet life with a long history".