Fried mushrooms

Cooking time: 30 minutes Difficulty level: Intermediate Taste: Homestyle

Fried mushrooms are golden in color, crispy and delicious.

Ingredients

Mushrooms

Half a catty

Four?

Four tablespoons

Starch?

Two tablespoons

Baking powder

An appropriate amount

Egg?

One

Table salt

Suitable for children

Water

Appropriate amount

Salad oil (fried)

Appropriate amount

Instructions

1.

Wash the mushrooms, tear them into long strips, and squeeze out the water.

2.

Take a bowl and add four tablespoons of flour.

3.

Two tablespoons of starch and a little baking powder.

4.

Crack in an egg and appropriate amount of water.

5.

Add salt and chicken essence to make a batter.

6.

Cover the mushrooms in batter.

7.

Heat oil in a pot, add mushrooms and fry until six to seven mature.

8.

Put out oil control and set aside.

9.

Heat the oil in the pot, add the mushrooms and fry again until golden brown.

10.

Put the fried mushrooms on kitchen paper to control the oil.

11.

Then put it on a plate and eat.

Tips

The secret to frying mushrooms until they are golden and crispy is to squeeze out the water from the mushrooms and fry them again.