500 grams of dried soybeans, 200 grams of flour, 80 grams of salt, 500 grams of water, sugar and sesame oil.

working methods

1. Wash soybeans and soak them in clear water for one night. Put them in a pot and cook until they are soft. Take out and drain.

2. After draining the water, sieve the soybeans into the flour and mix well, so that the soybeans are completely covered on the flour, then spread them in a basket with a bottom basin, cover them with cloth, and ferment indoors for 3-4 days, and the fermentation is successful.

3. Blow the soybeans with an electric fan and dry them thoroughly in the sun. Boil them with 500 grams of water and salt until the salt dissolves, and then cool. Add dried soybeans and proper amount of sugar, stir well and put in a container. Pour sesame oil and gauze on it and dry it in the sun for about 15 days. The length of time can be determined according to the color of soy sauce. When drying, stir with chopsticks every morning and evening. After drying, put it in a bottle and store it in the refrigerator.