Duck congee

?

Ingredients ?

Duck leg meat at random

Ginger

2 slices

Salt

0.5 tbsp

Material wine

1 tbsp

Sea cucumber

1pc

Scalliphyllum

1 pc

Carrots with assorted dices Moderate amount

Method to cook the Duck Porridge

Duck Congee

Duck meat cut into small pieces, add a spoonful of cooking wine, 2 slices of ginger, 2 spoons of salt, marinate for 30 minutes, you can deal with a little bit more at a time, the extra portion thrown into the freezer to save

Please click to enter the description of the picture

shiitake mushrooms soaking water

Please click to enter the description of the picture

Other ingredients are ready to go <

Please click to enter the picture description

Cut all the ingredients and set aside

Please click to enter the picture description

Blanch the duck meat, you can fish out the duck when the foam floats up

Please click to enter the picture description

Blanch the duck meat and set aside

Blanch the duck meat.

Please click to enter the picture description

Throw all the ingredients into the pot, and rice to cook together, make an appointment for the next day to cook congee on the good, out of the congee to add a little salt

Please click to enter the picture description

?