1, ingredients: 12 chicken claws, a bowl of water, most of the bowl of soy sauce, the right amount of dark soy sauce, a little rock sugar, spices 1.5 yuan.

2, chicken feet cut off the nails, fly water over cool water rinse.

3, the bowl poured into the bowl of soy sauce after dropping a moderate amount of soy sauce, soy sauce role is to color, do not recommend adding salt, soy sauce would have been salty, add salt will be more salty.

4, the amount of rock sugar is about so much.

5, the market sells rice soy sauce these grocery store to buy a good spice, a small bag of 1.5 yuan.

6, the pot poured into the chicken feet, seasoned soy sauce, soy sauce, rock sugar, spices and a bowl of water.

7, high heat to boil after a small fire to cook twelve minutes, according to this amount, chicken feet soft and tough just good.

8, chicken feet eaten after the marinade can also be used, the second time the same practice, blanch and thrown into the marinade to cook, you can properly add some water, or not cook many times after not only the water level is not enough and will be salty. The weather is too hot marinade can not be stored for too long, you can put the plastic box refrigerator to save, and then pour the pot to cook when needed.