Korean Chili sauce method Raw materials:

5 kg of red pepper, apple 1 kg, garlic 1 kg, bean paste 1 kg, white vinegar 1 kg, 4 ounces of salt, 4 ounces of sugar and 3 ounces of monosodium glutamate.

Exercise:

1. Wash pepper, peel and core apple, peel and stalk garlic, and drain water;

2. Pour all the spices into the pot to boil and let it cool;

3. Put the pepper, apple and garlic into a blender and break them. Don't be too fine. Some crumbs don't matter. Don't add water and it's not easy to stir.

5, bottling;

After seeing this, I think you'll think it's better to buy ready-made Korean Chili sauce ~