I found this recipe when I was wandering in good beans some time ago. I was amazed at the form of this dish. It was a simple mashed potato, but it was pleasing to the eye. So I kept thinking about a replica in my heart. I finally got leisure yesterday and made this mashed potato for dinner. The effect was good and the taste was even better!

material

Ingredients: 250g potatoes, 80g peas, 50g carrots and 2 eggs;

Accessories: appropriate amount of oil and salt.

Mashed Potatoes

1

Peel potatoes and cut them into small pieces.

2

Steam for 2 minutes, then you can steam the eggs.

three

Blanch peas for later use.

four

Dice carrots for later use.

five

The whole potato is ground into mud with the back of a knife.

six

Ground mashed potatoes for later use.

seven

Chop an egg white.

eight

Add diced carrots and peas to the hot oil in the pan, stir-fry until cooked, and season with salt.

nine

Add mashed potatoes and stir well. Finally, add chopped egg whites and mix well.

10

Finishing and shaping in a plate

1 1

Just sift the egg yolk on the mashed potatoes with a sieve.

Tips

1, eggs should be boiled hard.

2. If the mashed potatoes are too dry, you can add a little water.