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How many sauces do you need for the braised pork burrito?
Tools/raw materials

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Burrito crust (5 pieces)

Appropriate amount of braised pork

Appropriate amount of shredded potatoes

Proper amount of green pepper

Carrot amount

Proper amount of lettuce

Methods/steps

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Prepare the materials

2/ 1 1

Cook the braised pork first and leave some gravy.

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3/ 1 1

Cooked braised pork

4/ 1 1

Chop it when it is not hot.

5/ 1 1

Rinse lettuce, then soak it in salt water for 10 minute, and then soak it in pure water for 10 minute.

6/ 1 1

Stir-fry shredded green peppers, carrots and potatoes with a little salt for later use.

7/ 1 1

Roll up 5 pieces of cake crust, wrap them in tin foil and bake them in the oven at 180℃ for 20 minutes, bake them for 10 minutes, then take them out and bake them over 10 minutes.

8/ 1 1

Baked burrito skin covered with gravy.

9/ 1 1

Add lettuce and braised pork.

10/ 1 1

Add shredded potatoes, shredded carrots and shredded green peppers.

1 1/ 1 1

Just roll it up

matters need attention

Braised pork should be covered with some juice, which is more delicious.

Lettuce should be soaked and washed clean, because it is eaten raw.

Gourmet braised pork pancake