Dry frying silkworm chrysalis is a common practice. The eight major cuisines in China are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. How delicious it is to dip in seasoning! China's delicious food is inexhaustible. Cooking is the process of making delicious food. Daily drying silkworm chrysalis is not as good as action!
Self-made method of dry frying silkworm chrysalis 1
Raw materials for stir-frying silkworm chrysalis
500 grams of silkworm chrysalis
Half an onion
3 coriander trees
Appropriate amount of corn starch
Appropriate amount of dried pepper
One end of cluster
Jiangyikuai
Take a spoonful of soy sauce.
Dry fried silkworm chrysalis
Step 1: Prepare all materials.
Step 2: Shred shallots, shredded ginger and shredded dried peppers. Shred onion and cut parsley into sections.
Step three, add water to the pot to boil.
Step 4: Boil the water, add the silkworm chrysalis and cook for 5 minutes.
Step five, the silkworm chrysalis is fished out, cooled and dried.
Step six, cut the cicada pupa in half with kitchen scissors and remove the black hard core.
Step 7, put corn starch into a dish and cover both sides of the cicada pupa with corn starch.
Step 8, put more oil in the pot. When the oil temperature is 50% hot, add cicada pupa, fry until it is set, and take it out. Every time it is fried, the smoke is very big, and the clothes smell of smoke. Since we used Booker's new generation of intercepting range hoods, the fumes were sucked away before they rose to our faces, and we bid farewell to the yellow-faced woman. Don't worry about the problem of soot anymore!
Step 9, when the oil temperature is 80% hot, put the fried cicada pupa into the pot and fry it again to make it more crisp.
Step 10 In fact, silkworm chrysalis is delicious at this time! Don't be afraid of scalding! I can't help eating several!
Step 1 1: Take another pot, add base oil to the pot, heat the oil, add shredded onion and ginger, and add dried pepper to stir-fry until fragrant.
Step 12: After the oil is heated, add the onion, ginger and dried pepper and stir-fry until fragrant.
Step 13: Add onion and stir fry.
Step 14: Pour a spoonful of soy sauce, add the fried silkworm chrysalis and stir fry quickly.
Step 15, stir fry quickly and evenly.
Step 16, fry like this.
Step 17: add coriander and stir a few spoonfuls. If you can't move, stir fry quickly.
Step 18, out of the pot! Load the plate!
Step 19, let's go!
Step 20, delicious and enjoyable!
Precautions for silkworm chrysalis consumption: 1. Buy fresh silkworm chrysalis. Fresh silkworm chrysalis is white, while deteriorated silkworm chrysalis is yellow and black, so it is inedible. Second, before eating silkworm chrysalis, you must fully heat it. Blanch in boiling water for 5 minutes before frying and frying. Third, the silkworm chrysalis that has not been eaten at one time must be thoroughly heated before eating.
Home-made methods of dry frying silkworm chrysalis 2 5 best home-made methods of silkworm chrysalis.
1, fried silkworm chrysalis
The ingredients are as follows: 500 grams of silkworm chrysalis and appropriate amount of salt.
The specific method is as follows: after cleaning the silkworm chrysalis, put it in a plate, then steam it in a steamer of SAIC for 10 minute, take it out and heat it with widened oil. When the oil temperature is 60% hot, add steamed silkworm chrysalis, fry over medium heat until crisp, take out the oil control and sprinkle with appropriate amount of salt!
Step 2 bake silkworm chrysalis
The ingredients are as follows: 500g of silkworm chrysalis, right amount of cumin powder, right amount of salt and right amount of Chili powder.
The specific method is as follows: after cleaning the silkworm chrysalis, put it on a plate, then put it in a steamer, steam it for 10 minute, take it out after steaming, string it with bamboo sticks, put it in an oven, brush it with a layer of cooking oil, and sprinkle a proper amount of salt, cumin powder and Chili powder after baking.
3, pepper silkworm chrysalis
The ingredients are as follows: silkworm chrysalis 500g, dried pepper 1 bowl, pepper 25g, salt 1 teaspoon, chicken powder 1 teaspoon, and minced garlic 3 tablespoons.
The specific method is as follows: first, put the silkworm chrysalis into a steamer and steam it for 65,438+00 minutes, then cut the dried pepper into sections for later use, and then add oil and heat it in the pot. When the oil temperature reaches 60%, add the silkworm chrysalis and fry it until it is crisp, then take it out for later use. Leave the bottom oil in the pot, add the pepper and stir-fry it with low heat, then add the dried pepper and stir-fry it to make it spicy, and then add the silkworm chrysalis and sprinkle with 65,438+.
4. Stir-fry silkworm chrysalis
The ingredients are as follows: 500g of silkworm chrysalis, 2 green peppers, 2 shallots and salt 1 teaspoon.
The specific methods are as follows: add oil and heat from the pan, fry the silkworm chrysalis until crisp, then take it out for later use, then cut the green pepper into pieces, cut the shallots into sections, add oil and heat from the pan, stir fry until it is seven-ripe, then add the silkworm chrysalis, add the shallots, add 1 teaspoon salt, stir fry evenly and take it out of the pan!
5. Boil silkworm chrysalis with salt water
The ingredients are as follows: silkworm chrysalis 500g, salt 1 teaspoon, 2 onions, 4 ginger and star anise 1 root.
The specific method is as follows: wash the silkworm chrysalis, add water without silkworm chrysalis in the pot, add onion ginger and star anise, boil with strong fire, add salt and cooking wine, continue to cook for 5 minutes, turn off the fire, soak the cooked pupae in salt water and carry it with you!