Recipe ingredients: crab mushroom, green pepper, garlic moss; Oil, garlic, salt, chicken essence

Production method:

1. Clean all raw materials. Cut the green pepper into diamond-shaped blocks; Cut garlic moss into sections; Garlic slices; Mushrooms control water.

2. Sit in a pot, the oil is 80% hot, add garlic slices, and fry until it is slightly yellow; Add garlic moss and stir-fry until fragrant; Add green and red pepper slices and stir-fry until fragrant.

3. Pepper and garlic moss soften, add crab mushroom and continue to stir fry until cooked.

4. Add salt and chicken essence, stir well and serve.

Remarks: People who like Chili peppers can put a few dried red peppers in front and fry them first, and then follow this step. It tastes good, too!

Onion-flavored flounder

Recipe ingredients: flat fish, onions; Oil, red wine, tomato sauce, salt

How to make it: Onion-flavored flat fish is a home-cooked dish. It's the first time to try it, and the taste is very satisfactory.

1. Slaughter the flat fish and clean it up;

2. how many knives are cut obliquely on the back of the fish

3. Fry the processed flat fish in a hot oil pan;

4. Fry both sides until slightly yellow, and take out.

5. Stir-fry the onion in a pot and cook it in red wine and tomato sauce;

6. Stir-fry until the onion is soft, and add the flat fish;

7. Add a small amount of water to overflow the onion;

8. Stew over medium heat until the soup is dry and serve on a plate.