Mix flour: prepare about 500g of flour in the basin, add 5g of yeast powder, 2 eggs, 30g of white sugar and 30g of peanut oil (corn oil can also be made), then use warm milk to make yeast powder, stir it evenly, and then add milk several times at a time. If the milk is not enough, you can add some warm water to mix the flour, stir the flour into a flocculent shape and knead it into a hard dough. You can't make proper fruit noodles. Put aside the kneaded dough and wake it up to twice its size.
Pour the dough out and knead it, then knead it into long strips, divide it into smaller flour agents, and then knead each agent again. Prepare your favorite mold in advance, wash it clean and dry it. ) Rub the kneaded dough into the same size as the mold, put it in the mold to flatten it, and then card it out, and a beautiful proper fruit will be ready! Just follow the rest of the flour in turn.