The authentic method of making fresh pepper oil is as follows:

Tools/materials: vegetable oil, peppercorns, mace, water, hair dryer, tin foil, pots, spoons.

1, peppercorns with water to wash twice, control the water.

2, air dry or blow dry with a hair dryer.

3, pour the oil into the peppers.

4, sealed with tin foil (you can use a plate without tin foil) on the pot to steam, the pot opened and steamed 30 minutes off the heat.

5, strain the oil out.

6, the remaining peppercorns and oil poured back into the pot on low heat and slowly fry the flavor can turn off the fire.

7, the fried peppercorns again poured back into the oil to soak again sealed with tin foil to stand for 24 hours.

8, filtered again is the authentic pepper oil.