500g of battered meat, 30g of green onion, ginger and egg, 1 pepper, 2g of salt, 10g of starch, 3 spoons of chicken essence, 1 spoon of thirteen spices, 2g of soya sauce, 2 spoons of dark soy sauce.

Practice Steps for Poached Meatballs

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Step 1

Add chopped green onion, minced ginger, pepper, chicken essence, cornstarch, cooking oil, salt and soy sauce. And stir well, always clockwise.

Step 2

Just like this, stir the minced meat with your hands if necessary.

Step 3

Finally, that's it.

Step 4

When you pinch the balls, dip a spoon in some cornstarch.

Step 5

Simmer slowly from low to high heat, water from warm to boiling.

Step 6

Consistent size

Step 7

Out of the pot

Step 8

The soup is also delicious. Add some chopped green onion foam and cilantro for better color.