Steamed Yuanbao practice, steamed Yuanbao how to do delicious, steamed Yuanbao home

Step

Steamed Yuanbao practice steps 11. first and good noodles, and then wake up for a while

Steamed Yuanbao practice steps 22. ginger chopped

Steamed Yuanbao practice steps 33. meat filling with appropriate amount of cooking wine, soy sauce, ginger seasoned

Steamed Yuanbao practice steps 44. mushrooms washed

Steamed Yuanbao practice steps 55. chopped

Steamed Yuanbao practice steps 66. wood ear soaked in water and chopped

Steamed Yuanbao practice steps 77. chopped green onions poured into the seasoned meat mixture

Steamed Yuanbao practice steps 88. mushrooms and wood ear chopped into the meat mixture, add an appropriate amount of salt to mix well

Steamed Yuanbao practice steps The skin is made slightly larger than the dumpling skin can be

Steamed Yuanbao practice steps 1010. like dumplings, but wrapped after the two corners of the pinch together, the shape of this Yuanbao, the pot with water, boiling hot into the wrapped Yuanbao

Steamed Yuanbao practice steps 1111. about fifteen minutes of steaming on the can

Steamed The way to do the Yuanbao 1212. Turn off the fire after two minutes can be out of the pot

practice, Yuanbao shrimp how to do delicious, Yuanbao shrimp home cooking

ingredients

400 grams of white shrimp

100 ml of oil

15 ml of rice wine

10g of sugar

small green onions

ginger moderate

Preparation time: 10 minutes

Meal size:

Steps

1

Wash the white shrimp

2

Prepare the cooking wine, chopped green onion, shredded ginger and sugar

3

Trim the shrimp's spears and tails

4

Open the back of the shrimp with a knife to remove the shrimp threads. Wash and drain the shrimp

5

Put the shrimp in a pot, add cooking wine, ginger and scallions and mix well, then marinate for half an hour to remove the fishy

6

Pour oil into the pot

7

The oil temperature is 8 minutes, add the shrimp to deep-fry them until they bend and change color, then remove them from the pan

8

Wait for the oil to warm up, then add the shrimp to deep fry them until their shells are crispy, then remove them from the pan. The shrimp shells are crispy, then remove and control the oil

9

In a separate pot, add water to the pot and pour in the sugar to simmer the sugar water to a light brown color

10

And then the shrimp back to the pot and keep stirring until all the juices are reduced, then remove from the pot

11

Split and fill pots and sprinkle with green onion

Steamed eggplants how to make steamed eggplants how to cook delicious

Main Ingredients

Eggplant

500g

Pork Stuffing

150g

Side Ingredients

Cooking Oil

Moderate

Salt

Moderate

Soy Sauce

Pinch

Fragrant oil

Pinch

Chicken Powder

Pinch

Diced Green Pepper with Scallion, Ginger and Garlic

Moderate

Water Starch

Moderate

Steps

1. Eggplants, 500 grams (I used half of an eggplant as it was about 1,000 grams)

Stuffing with pork, ginger, scallion and green pepper

Add soy sauce to the stuffing and add a little bit of soy sauce to the stuffing. p> The pork filling with soy sauce, salt, chicken powder, if the filling is too dry can add a little water and mix to a thick, then add cooking oil, sesame oil, ginger, chopped scallions mixing spoon.

Eggplants peeled (also with skin)

2. Eggplants cut into 1CM thick slices, the following even the knife to stay 1CM or so do not cut off, cut and placed in the plate

3. Will be modulated pork stuffing filled with each piece of eggplant in between

4. Pressure cooker into the steamer rack boil water, fill the stuffing eggplants placed in a pressure cooker, the valve on the vapor steamed Five minutes, to be naturally lowered pressure to open and remove. Eggplant steamed will have a lot of soup precipitation, do not pour oh.

5. frying pan on the stove, the pot does not add oil, the soup and green pepper into the diced, boil and stir-fry until the soup gradually thick, hooked into the water starch juice, and then a few drops of sesame oil, dripping to the steamed eggplant, sprinkled with chopped scallions and garlic

6. a plate of fast and less oil steamed eggplant on the completion of

Tips

1, the size of the eggplant to choose the 500g The size of the eggplant is about 500 grams, which is more suitable.

2, pay attention to the bottom of the slicing time to stay about 1CM even knife do not cut off.

3, the steaming plate needs a certain depth, the steaming process will be out of a lot of soup, the soup flavor is very fresh, do not pour out.

4, I used a pressure cooker to steam for the rush, you can also ordinary steamer just a little longer, 15 minutes or so, to ensure that the meat is cooked. Even if you use a pressure cooker to get a good grasp of time will not steam collapse Oh.

Steamed metabolic fish rice cakes, steamed metabolic fish rice cakes how to do delicious

Main Ingredients

Metabolic fish rice cakes

1 box

Auxiliary Ingredients

Water

Moderate amount

Steps

1.

2. Goldfish and Yuanbao beautiful it.

3. Put the Yuanbao fish rice cake into a plate, then put the plate into a pot and steam it under water.

4. Cover the lid and steam for 5 minutes on high heat.

5. Yuanbao fish rice cake is steamed.

Tips

Steaming time should not be long, or Yuanbao fish rice cake will be deformed.

1. Prepare the right amount of pork

2. Chop the meat, plus sliced ginger

3. Mince with a knife

4. Then add the cooking wine and soy sauce, and use chopsticks to stir in one direction

5. Wash the cilantro, drain the water, and chop it with a knife

6. Then put the cilantro into the meat mixture

7. Add the right amount of five-spice powder to taste

8. Add the right amount of pepper to taste

9. Add the right amount of salt to taste

10. Add a little bit of sesame oil, and mix it up

11. Make the flour into a dough, and then make dumpling skins

12. Take the right amount of Take the meat filling and put it on the dumpling skin

13. Fold up one side of the dumpling with your hands

14. Then pinch the two sides together to form a Yuanbao shape

15. Wrap all the Yuanbao in turn

16. Take a steamer, wait for the water to boil, put the Yuanbao dumplings on it, and steam it for 10 minutes

17. When the dumplings are finished steaming, add the garlic sauce and then enjoy it!

Yuanbao meat how to do delicious, Yuanbao meat home cooking

Ingredients

1 catty of good pork

twenty quail eggs

cinnamon a small piece of

dry red pepper 4

salt 5 grams

5 grams of sugar

soy sauce

soy sauce moderate amount of

Wine in moderation

Savory taste

Stewing process

One hour Consumption

Simple difficulty

Steps to make meta-meat

1

The quail egg is placed in a pot of cold water and boiled until cooked for about 5 minutes, then fished out and immersed in cold water.

2

Cut the pancetta into 2cm square pieces.

3

Add a little cold oil to a cold pan and add the pancetta. Stir fry on medium heat.

4

Stir-fry until the meat turns brown put cinnamon and chili, continue to stir-fry oil.

5

Add a small spoonful of sugar and stir fry the sugar color.

6

Add salt, cooking wine, soy sauce and soy sauce and stir fry evenly.

7

Peel the quail eggs in advance and set aside.

8

Meat in the pot, rice cooker with two rice bowls of water, when the meat is fried, the water is also boiling hot. Meat to the rice cooker, quail eggs also poured in, slowly simmering, simmering until the water is basically dry on the good, the whole process about 1 hour.

9

Out of the pot, sprinkled with chopped green onion garnish.

How to cook meta shrimp, Shanghai meta shrimp home cooking

1. white shrimp washed

2. ready wine, scallions, ginger, sugar

3. first cut off the shrimp gun and shrimp tail

4. and then open the back of the shrimp with a knife to remove shrimp threads after rinsing and draining

5. into the pot, add wine, ginger and scallions mixed well and then marinate Half an hour to fishy

6. Pour oil in the pot

7. Oil temperature 8 minutes hot, add the shrimp to fry until the shrimp curved color change after fishing

8. Wait for the temperature of the oil to rise and then once again add to fry until the shrimp shells are crispy and then fished out of the oil control

9. Another pot pot pot to add water to pour the sugar to the sugar water boiled into a light brown

10. And then shrimp back to the pot and keep stir frying to all the After the juice is removed, remove from the heat and remove from the pot

11. Sheng out of the pot and sprinkle with chopped green onion

How to make delicious, Yuanbao shrimp home cooking

Main Ingredients

3 shrimp

Side Ingredients

1 ? tbsp. honey 3 tbsp. sugar

Water 3 tbsp. Cooking oil 300ML (20ML)

Yuanbao Shrimp

Step by step

1. Boil the sugar and water in a non-stick pan until bubbles form, add the honey and continue to boil until a light amber syrup is formed;

2. Wash the shrimp, make a cut from the abdomen, slightly deeper, and pull it from the head to the tail of the shrimp;

Heat oil in a pan at 80% of the temperature (about 240 degrees) and deep-fry the shrimp until they turn brown, then drain the oil. > 3. change a clean non-stick pan, pour syrup heating, add syrup half the amount of white vinegar, stir well, add shrimp, stirring evenly, is the sugar sauce can be coated.

4. home fire and frying pan is small, you can fry in stages, otherwise a large number of shrimp into the pot at once, it will make the oil temperature drop instantly, and can not achieve the effect of rapid dehydration;

practice, Shanghai Yuanbao shrimp how to do delicious, Shanghai Yuanbao shrimp home practices

Shanghai Yuanbao shrimp practice steps

1

white shrimp washed

2

Prepare cooking wine, chopped green onion, shredded ginger and sugar

3

Cut off the shrimp spears and tails

4

Remove the threads from the back of the shrimp with a knife, then rinse and drain

5

Put it into a pot, add the cooking wine, shredded ginger and chopped green onion, then marinate for half an hour to remove the fishy smell

6

Pour oil into a pot

7

Pour oil in the pot

This is the first time I've ever made this recipe.

7

When the oil is 8 minutes hot, add the shrimp and deep fry until the shrimp bends and turns brown, then fish out

8

When the oil temperature rises, add the shrimp again and deep fry until the shrimp shells are crispy, then fish out and control the oil

9

In another wok, add the water to the wok and pour in the sugar, and then simmer the sugar water until it turns a light brown color

10

Then add the shrimp back to the wok and stir fry until all the juices are gone, then stir fry until all the juices are gone. Stir-fry until all the juice is removed from the pan

11

Sheng out of the pot and sprinkle with chopped green onions

meta shrimp practice meta shrimp how to do delicious

1, dealing with shrimp: cut all the shrimp whiskers, shrimp feet, wash the shrimp, and then in the shrimp's abdomen from head to tail to pull a knife.

2, fried shrimp: six mature frying pan, according to the size of the batch frying (a few a few under), 20 seconds or so, shaped into a Yuanbao type can be. After all the fried, re-fried again, about 30 seconds.

3, do the juice: put the water and sugar in the pot, so that the sugar dissolved, continue to make the sugar water thick, into the honey simmer well, add white vinegar, soy sauce.

4, pour the fried shrimp into the juice pot, stir fry evenly, out of the pot.