Steps to make braised radish:

1. Cut the radish into hob pieces. Mix light soy sauce, dark soy sauce, cooking wine, salt, sugar, vinegar, MSG, water starch, sesame oil and garlic slices to make a bowl of juice and set aside.

2. When the oil in the pot is 80% hot, fry the radish

3. Fried the radish (fry until cooked, deep-fried)

4. Leave the oil in the pot Add a little base oil, when the pan is hot, add the fried radish and the prepared bowl of sauce and stir-fry quickly until mature.