Oyster sauce can be stir-fried.

Cantonese oysters are called oysters, and oyster sauce is a seasoning made from oysters. Oyster sauce is a traditional seasoning commonly used in Guangdong, and is also one of the most popular products in the sauce category. It is made from oysters known as "undersea milk", boiled and concentrated, and refined with auxiliary ingredients. Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency, high nutritional value, and is the main ingredient in traditional Cantonese dishes such as oyster sauce with fresh mushrooms and beef, oyster sauce with vegetables, and oyster sauce with vermicelli.

Oyster sauce (háoyóu) is extremely convenient to use, the range of flavoring is very wide, all the salty food can be used oyster sauce seasoning. Such as noodles, vegetables, boiled meat, stewed fish, soup and so on. There are many famous dishes flavored with oyster sauce, such as "oyster sauce beef", "oyster sauce duck feet", "oyster sauce chicken wings", "oyster sauce mushrooms", "oyster sauce pigeon", "oyster sauce bean curd", "oyster sauce grilled broad tripe", "oyster sauce net abalone slices" and so on. Tan family dishes such as "oyster sauce abalone preserved", Guangxi famous dishes "oyster sauce pomelo skin duck", etc., each with its own characteristics. Oyster sauce is suitable for stir-fry, braising, burning and other cooking techniques.