1. Shrimp is a hairy thing. You can eat a little after surgery. Avoid spicy food after surgery; \x0d\ 2. Boiled shrimp: \x0d\ Ingredients: fresh shrimp 500 grams, 10 grams of fresh and tender pepper. \x0d\\x0d\ Accessories: 30g green onions, 20g coriander, 10g ginger, 10g soy sauce, 5g sugar, 1g MSG. \x0d\Preparation method: \x0d\1. Cut the pepper and 15 grams of scallions into thin strips and put them into a bowl. Add sugar and a little soy sauce to make a sauce; slice the remaining scallions and ginger; cut the coriander into sections. \x0d\2. Put soy sauce, monosodium glutamate and 2 cups of boiling water into a pot, add coriander segments and bring to a boil. Add green onion slices, ginger slices and base shrimp. After boiling, take out the base shrimp and season with flavor. Serve with juice.