Ingredients:

Cream cheese 200g whipped cream 200g milk 20g butterfly bean curd powder 2g gelatin tablets 7g powdered sugar 30g Oreo biscuits.

Practice:

1, Aoo and Lili are separated

2. Soften the cream cheese, add powdered sugar and Oreo sandwich and stir until smooth.

3. Melt the butterfly bean curd in hot milk, add the softened gelatin and pour in the cheese paste.

4, whipped cream to send thick. Mix cheese paste and cream

5. Lay a layer of Oreo biscuits on the grinding tool and squeeze a layer of cheese paste.

6. Refrigerate in the refrigerator for more than 4 hours (overnight is the best), demould and decorate.