Barbecue series snacks are very popular with children and adults, otherwise there would not be so many people eating barbecue outside.

When we go out to play, we will buy several packages of dried tofu, which are basically necessary snacks for travel, at least in my home. Actually, I can do it at home. It's clean and hygienic, and it's safer to eat without anything else. Simple to make, super simple, packed in a fresh-keeping box, convenient to carry, more comfortable to eat, and enjoy the barbecue while watching the scenery.

There is that kind of marinated dried bean curd in the market.

Method for making baked dried bean curd

Ingredients: half a catty of marinated tofu.

Ingredients: shallots, shredded ginger, a packet of barbecue materials, and white sesame seeds.

Put oil in the pot, and 60% of the oil will burn. Stir-fry dried beans if you like. Stir-fry the barbecue ingredients, add shredded ginger and sprinkle with chopped green onion and white sesame seeds.

The practice is not super simple, and the dried tofu is hot and dry. It is not worse than the taste outside, even better, and it does not destroy the original flavor of beans, which is more conducive to health and convenient to carry.

If you are traveling, you can cut large pieces or even cut them. Just fry them on both sides.