Nanyang City, Henan Province, named after being located in the south of Funiu Mountain and the north of Hanshui River, was the birthplace of Liu Xiu, Guangwu Emperor in the Eastern Han Dynasty, so it was called "Southern Capital" and "Land of Emperors". Today, Xiaobian shares the seven most distinctive cuisines in Nanyang, Henan Province. Let's take a look.
First, Zhang Fei's flat face
Xinye noodles, also known as Zhang Fei noodles, are one of the four traditional pasta dishes in Nanyang. This dish has a long history, and was once famous for Zhuge Liang's "burning a new field". It looks like a light noodle, but the entrance is full of beef flavor, which is particularly delicious. The new field noodles are delicious, not only because of their refreshing taste, but also because of their unique flavor.
Second, Fangcheng Camellia oleifera
Camellia oleifera is a special breakfast in Nanyang Fangcheng. Stir-fried fragrant Camellia oleifera is filled first, and then sprinkled with a thick layer of Camellia oleifera fruit. When you drink it, it is smooth and crisp, and the flavors can blend with each other. Slowly chew the peanuts that have been ground into pieces and fried brown, and the teeth are fragrant.
Third, Fangcheng Mutton Huimian Noodles
Fangcheng mutton Huimian Noodles is a traditional snack in Nanyang, Henan Province. Its unique flavor is the favorite of Fangcheng people. The soup is white and bright like milk, which tastes delicious and fragrant. Noodles are made by repeated kneading, which is both soft and tough. When you eat it, even the noodles with soup are sucked into your mouth, which is indescribably comfortable and enjoyable. Xiaobian's favorite is mutton Huimian Noodles, which is served with sugar and garlic. When you eat a bowl in winter, your body and mind can be warmed up.
Fourth, Zhenping roast chicken
The most popular Zhenping roast chicken in Nanyang, Henan Province, after stewing, the roast chicken has broken tendons and bones, and any part can be easily peeled off from the body. It tastes soft and crisp, and it tastes excellent. No one can escape this Zhenping roast chicken. The essence of roast chicken has been reflected in the chicken skin, with tender meat, crispy skin and juicy sauce! Take a bite. It's really amazing.
Five, Bowang Town Guo Kui
Among the famous pot helmets in Henan, the pot helmet in Bowang Town, Nanyang Fangcheng can be regarded as a leader. This pot helmet dough is made of four-distribution noodles and six-division dead noodles and baked with a small fire pan. It looks like a pot and a helmet, and it is white all over. It tastes crisp and thick, and it is sweet and delicious!
Six, Nanyang yellow cattle meat
Nanyang Yellow Cattle is one of the five best-bred cattle in China. The specific climate in Nanyang provides an excellent growth environment for yellow cattle. Nanyang Yellow Cattle is tall, rich in nutrients, delicate in meat quality and strong in flavor. After beef is sliced, it has obvious marbling patterns. It can be eaten without any pickling.
Seven, the Three Kingdoms SAO Zi
Xinye Saozi, also known as Sanguo Saozi, began to be used in the military during the Three Kingdoms period, and it is a local flavor food that enjoys a good reputation at home and abroad. This small place has a history of more than one year. Generally, Nanyang local free-range beef and goat mutton are used as raw materials, with more than 20 kinds of peppers, fennel, pepper, pepper, star anise and cinnamon, which must be fried by hand. Large iron pots and fruit firewood are traditional characteristics.