Preparation materials: 250g flour, 2 tablespoons salt, 130g warm water, half a purple onion, 250g pork stuffing, 2 tablespoons soy sauce, black pepper 1 tablespoon, peanut oil 1 tablespoon, chicken essence 1 tablespoon?

Step 1: Weigh the required amount of flour.

Step 2: Add a spoonful of salt to the flour.

Step 3: slowly add warm water 130g into the flour and stir evenly.

Step 4: Knead into smooth dough, cover and ferment for 30 minutes.

Step 5: Add a proper amount of salt, chicken essence, soy sauce and black pepper to the pork stuffing, and add a small amount of cold water in stages.

Step 6: stir evenly in one direction with chopsticks.

Step 7: Wash the purple onion and cut it into small pieces.

Step 8: Add the pork stuffing into the purple onion and stir well.

Step 9: Knead the fermented dough evenly and knead it into long strips.

Step 10: Cut into noodles of the same size.

Step 11: Sprinkle some dry flour and flatten all the flour.

Step 12: Roll the dough into thin slices and add a proper amount of stuffing.

Step 13: Shut your mouth like a steamed stuffed bun.

Step 14: Turn your mouth down and circle gently with your hands.

Step 15: put a small amount of peanut oil in the electric baking pan or pan, and add the pie.

Step 16: Bake one side and fry the other side.

Step 17: fry until golden on both sides.

Step 18: Finished product.