Crispy meat carp should not be consumed by people who have allergic reactions to fava beans. The total amino acid of crispy meat carp is 16.8 grams, which is slightly lower than salmon's 17.66 grams, but higher than eel's 14.05 grams. The essential amino acid content of crispy carp is 6.70 grams, which is slightly lower than salmon's 7.22 grams, but higher than eel's 5.46 grams.

The flavor amino acid content of crispy carp was 6.61 grams, which was slightly lower than that of salmon (6.73 grams) but higher than that of eel (5.38 grams). This shows that crispy carp itself is very rich in nutritional value, and can be fully comparable to salmon and eel.

Named for its meat, firm, refreshing, crispy mouth, the appearance of the old, but the meat has changed, protein is 12% higher than the average grass carp, the flavor is more delicious, but also has a soft and smooth meat, crispy and distinctive features, especially in the belly part of the fish is the best.

Because of this fish meat with toughness, solid cooking production, raw fried sliced fried taste better, steamed (do not steam the whole), stewed, hot pot (Guangdong people more), and other flavors.

Baidu Encyclopedia - Crispy Grass Carp