List of this article: 1, What is the efficacy of tripeptide Tricholoma matsutake powder? 2. The efficacy and function of Tricholoma matsutake and its eating method? 3. What is the efficacy of Tricholoma matsutake powder?
Tricholoma matsutake powder has the effects of anti-radiation, anti-aging, anti-cancer, strengthening body, benefiting stomach and intestines, relieving pain, regulating qi, resolving phlegm, and expelling worms. It is also effective in treating diabetes and early cancer.
According to Japanese data, the anticancer effect of Tricholoma matsutake can be achieved.
Over 90%
Anti-cancer, according to analysis, fresh Tricholoma matsutake contains about 89.9% water; In fungi, crude protein 17%, pure protein 8.7%, crude fat 5.8%, total soluble nitrogen-free compound 610.5%, and crude fiber 8.6%.
In addition, it is rich in vitamin B 1, B2, vitamin C and other nutrients.
According to many documents, Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and anticancer, and its anticancer effect ranks first among basidiomycetes.
Efficacy, Function and Edible Method of Tricholoma matsutake The scientific name of Tricholoma matsutake, also known as Tricholoma matsutake, Fusobacterium and Fumilai, is a rare and precious natural medicinal fungus in the world and a national second-class protected wild species.
Let me introduce the efficacy, function and eating method of Tricholoma matsutake to you, hoping to help you.
Efficacy of Tricholoma matsutake
Tricholoma matsutake has anti-radiation, anti-aging, anti-cancer, body building, stomach benefiting, pain relieving, qi regulating, phlegm resolving, and anthelmintic effects. It is also effective in treating diabetes and early cancer.
Japanese data show that the anti-cancer effect of Tricholoma matsutake can reach more than 90%. According to analysis, fresh Tricholoma matsutake contains about 89.9% water. In fungi, crude protein 17%, pure protein 8.7%, crude fat 5.8%, total soluble nitrogen-free compound 610.5%, and crude fiber 8.6%.
In addition, it is rich in vitamin B 1, B2, vitamin C and other nutrients.
According to many documents, Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and anticancer, and its anticancer effect ranks first among basidiomycetes.
The role of Tricholoma matsutake
Enlarge the root absorption area and prolong the root absorption time.
The ectomycorrhiza formed by the underground mycelium of Tricholoma matsutake and the roots of pine trees and oak plants usually have epitaxial hyphae, which are the main absorption organs of mycorrhiza, far exceeding the root hairs in quantity, contact area and length.
According to preliminary statistics, there are 200~400 hyphae per 10 mg of mycorrhizal soil.
In this way, a fine and huge mycelium absorption net is formed in the rhizosphere of plants; At the same time, the invasion of mycelium stimulates mycorrhiza to extend and branch obviously, which greatly increases the absorption area of root system.
On the other hand, although the vegetative roots of aseptic roots have root hairs, they generally lose their absorption function in just a few days, and the water absorption function of ectomycorrhiza can generally be extended for one year before it fails.
Secretory enzymes and hormones
Tricholoma matsutake is an ectomycorrhizal fungus, which can produce a variety of hydrolases, such as invertase, protease, lipase, cellulase, hemicellulase, phosphatase and so on. These enzymes are secreted into the soil, which have a direct effect on the transformation of substances that cannot be directly absorbed by plant roots into absorbable substances, and promote the root system to absorb nutrients such as minerals, nitrogen and phosphorus.
At the same time, mycorrhiza can also secrete a variety of growth hormones, such as cell growth hormone, cytokinin, gibberellin, vitamin B growth regulator, indoleacetic acid and so on.
These growth hormones have the same properties as the hormones produced by plants themselves.
Antibiotic action
One is to produce antibiotic substances.
In the active mycorrhizal area, all bacteria and actinomycetes disappeared, and mold was greatly reduced. Only Mortierella species (Qi Lexian,1999; Yang Minhe, 1997), there are a lot of bacteria and actinomycetes outside this area.
The second is Hattie's net defense.
Most hyphae can invade the cortex of young roots of plants to form Hattie network, which has biophysical and biochemical barriers to the invasion, infection and spread of pathogens.
Once the pathogen infects the ectomycorrhiza, it stops spreading when it enters Hattie's network, and it is difficult to invade cortical tissue cells through Hattie's network.
improve soil
The activities of underground mycelium and mycorrhiza of Tricholoma matsutake make the root soil of plants loose and breathable, and improve the ability of water and fertilizer conservation.
Even in the arid pine oak forest land, Tricholoma matsutake colonies can grow well and produce mushrooms. Through the activities of underground hyphae and mycorrhiza, the soil is obviously in a powdery structure, and because of its activities, it absorbs limited water and nutrients for it and plants to use, and the soil structure changes and further dries, thus enhancing the drought resistance and barren resistance of pine and oak plants in the forest ecosystem.
In addition, Tricholoma matsutake has the characteristics of low temperature tolerance, and its basidiospores can still germinate and produce hyphae after being stored at-19℃ for 35 days.
Edible method of Tricholoma matsutake
The eating method of Tricholoma matsutake is very simple, and high-end ingredients often only need the simplest cooking method to completely retain the delicacy and nutrition of Tricholoma matsutake.
Dry Tricholoma matsutake needs to be soaked in warm water at 40℃ for 2 minutes before eating, and can be used for cooking methods such as steaming and soup making after recovering its elasticity.
Selection method of Tricholoma matsutake
1. Check the place of origin
Tricholoma matsutake is produced in many areas of China, but the quality of Tricholoma matsutake in different areas is very different, and the highest price is dozens of times different.
At present, China's excellent Tricholoma matsutake recognized by the international market mainly comes from Shangri-La.
The pilose antler producing areas in Shangri-La include Diqing pilose antler producing areas, some Tibetan pilose antler producing areas and Ganzi Prefecture in Sichuan Province, and the annual output accounts for about 70% of the total national output. Because the natural environment is suitable, the quality of Tricholoma matsutake there is the best, the meat is firm and elastic, the aroma is full, and the color is light yellow or gray. The output of Tricholoma matsutake is exported almost every year, which is rare in China.
When consumers buy Tricholoma matsutake, they can judge the place of origin by pressing their fingers, smelling the smell and looking at the color. If they can't judge the origin of Tricholoma matsutake, they must ask the merchant to issue a certificate of origin, so as to ensure that they can buy authentic Tricholoma matsutake.
Look at the color
Yellow or yellow Tricholoma matsutake is probably deteriorated Tricholoma matsutake or added with sulfite. Eating this kind of Tricholoma matsutake is harmful to human body.
Smell
Tricholoma matsutake with good quality smells unique, followed by Tricholoma matsutake without aroma, and Tricholoma matsutake without aroma at all is inedible.
Look at the appearance
Tricholoma matsutake, which grows in a two-leaf forest, is strong and strong. If it is deformed or thin, it is generally Tricholoma matsutake in a single-leaf forest with poor nutrition.
Of course, because Tricholoma matsutake grows completely naturally, it is normal to have different shapes.
Observe the water surface
Moist Tricholoma matsutake is soaked in water. During storage, moisture will damage the active nutrition and fiber of Tricholoma matsutake.
Step 6 taste
Good Tricholoma matsutake is rich in flavor, with faint fragrance and sweetness. If it is sour or the taste is too soft, it means that there is something wrong with the practice or it has gone bad.
7. Velvet Age
When Tricholoma matsutake grows for more than 48 hours, cracks will begin to appear on the mushroom cap, and then it will bloom and uncover. This Tricholoma matsutake is old, and the old Tricholoma matsutake has basically no nutrition.
8. Subspecification
The bigger the Tricholoma matsutake, the better the nutrition.
Because how much Tricholoma matsutake can grow at the same time is determined by the amount of nutrients in the soil and the quality of mycelium.
So the bigger the Tricholoma matsutake, the more nutritious it is.
In addition, because the efficacy of Tricholoma matsutake is related to the consumption, the bigger the Tricholoma matsutake, the faster the efficacy takes effect and the better the effect.
9. check velvet wounds
Tricholoma matsutake powder has anti-cancer and anti-tumor effects of 1.
Tricholoma matsutake contains Tricholoma matsutake alcohol (RNA), which has strong anti-gene mutation ability and anti-cancer effect, and can automatically identify toxins secreted by tumor cells, thus achieving the purposes of anti-gene mutation, tumor inhibition and tumor recurrence and metastasis control.
2. Treatment of diabetes.
Tricholoma matsutake can stimulate islet β cells to secrete insulin, protect and repair islet β cells, and increase insulin content in the body; Can reduce postprandial blood sugar of diabetic patients; Tricholoma matsutake can improve insulin resistance, accelerate liver glucose metabolism and directly lower blood sugar.
3. Radiation resistance
Tricholoma matsutake polysaccharide can eliminate free radicals and peroxides in the body, and at the same time eliminate the damage of various radiation to cells.
4. Beauty and anti-aging
Tricholoma matsutake polysaccharide contained in Tricholoma matsutake has certain beauty and anti-aging effects, which can effectively remove excessive free radicals produced in the human body and enhance the antioxidant capacity of the body. At the same time, Tricholoma matsutake polysaccharide has a good inhibitory effect on tyrosinase, which can achieve the purpose of whitening skin by intervening the process of melanin deposition.
5, improve the immune system
Tricholoma matsutake contains a variety of nutrients needed by human body, which has the function of improving immunity, and has a certain effect on improving immunity of people with weak body and postpartum after operation.
6, conditioning cardiovascular and cerebrovascular diseases
Oleic acid and linoleic acid in Tricholoma matsutake can effectively remove garbage from human blood, delay aging, reduce cholesterol content and blood viscosity, and prevent cardiovascular and cerebrovascular diseases such as hypertension, atherosclerosis and cerebral thrombosis.
Extended data:
Different kinds of Tricholoma matsutake have slightly different effects:
1, fresh products
Fresh products include fresh Tricholoma matsutake and chilled Tricholoma matsutake.
Fresh Tricholoma matsutake refers to newly collected Tricholoma matsutake, and chilled Tricholoma matsutake refers to all kinds of fresh Tricholoma matsutake after fresh-keeping processing and freezing processing.
2. Dry the product
Tricholoma matsutake slices are dried in the drying equipment, and the packaged products are easy to carry and store. Soak the dried products in warm water before eating, and the grade of raw materials is generally not high. During the processing, if the temperature exceeds 100℃, some active nutrients of Tricholoma matsutake will be destroyed, which belongs to the low-end products in the Tricholoma matsutake product chain.
3. Freeze-dried products
Lyophilized Tricholoma matsutake is called vacuum freeze-dried Tricholoma matsutake.
It is dried Tricholoma matsutake produced by vacuum drying technology in the environment of MINUS 170 degrees, which can retain most of the nutrition and taste of fresh Tricholoma matsutake.
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This concludes the introduction of the efficacy and function of Tricholoma matsutake powder, the efficacy and function of Tricholoma matsutake powder and its edible method. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.