edible tender leaves of brakes

A small piece of pork belly

Three peppers (not spicy)

dark soy sauce

oyster sauce

salt

sugar

How to stir-fry bracken?

Pinch off a small piece of pork belly, three peppers (not spicy) and bracken, and fold all the others into sections. Don't cut them with a knife.

Blanch bracken in water, remove and drain.

Stir-fry pork belly to get oil, then stir-fry red pepper and bracken.

Add a little water to stew, then season with soy sauce, oyster sauce, salt and sugar.