Ingredients: 500 grams of fresh bayberry, 300 grams of rock sugar (or white sugar).

Method:

1. Rinse the fresh bayberry with water;

2. Put about 1.2 liters of water in a pot, add rock sugar and cook to dissolve, add fresh bayberry for use Cook over low heat for 5 to 6 minutes;

3. Put it in a clean container and let it cool, cover it, or seal the hole in a fresh-keeping bag, and put it in the refrigerator;

Efficacy: Clear away heat Detoxify, produce body fluids and quench thirst, appetizer and digestion. Regular consumption has a certain effect on body fluids, polydipsia, loss of appetite and indigestion.